WELCOME TO KOBE HOUSE
BBQ- RAMEN- HOT POT- HIBACHI
Learn how to
HOT POT & KOREAN BBQ
Dive Into the Ultimate DIY Dining Adventure
With over 40 Ingredients to Mix & Match get ready to build your dream Hot Pot or Korean BBQ feast with a huge variety of fresh meats, seafood, veggies, noodles, sauces, and more.
With all-you-can-eat the combos are endless.
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Whether it’s your first time or your hundredth, this guide will help you master the art of interactive dining. From grilling perfectly marinated meats to simmering broths loaded with bold flavors, we’ll show you everything you need to cook, dip, and devour like a seasoned pro.
Learn How to
HOT POT
Step 1
The Soup Base
Your Hot Pot journey starts with the broth, it’s the base of every bite. From bold and spicy to rich and comforting, there’s a flavor for every craving.
Step 4
Sauce it up
No Hot Pot is complete without the perfect dipping sauce! Customize your own at the sauce bar to match your flavor vibe
Step 2
Pick Your Ingredients
Head to the self-serve cold bar to grab your favorite veggies, noodles, and extras. For meats, simply order from the menu, and we’ll bring them straight to your table.
Step 5
Cook & Dip
Drop your ingredients into the simmering broth and let them cook. Thinner meats cook fast, while denser items like fish balls take a bit longer.
Step 3
Hot Foods
While your broth heats up, kick things off with a few small bites to warm up your palate.
Step 6
Dessert Time
After your savory feast, treat yourself to a sweet ending! Our dessert options are the perfect way to finish strong.
Learn How to
Korean BBQ
Step 1
Fire Up the Grill
Your table comes with a built-in grill—once it’s hot, it’s time to cook! Use the tongs to place your meats on the grill, and flip them as they sizzle to your liking.
Step 4
Grill Your Favorites
Once you've picked your proteins from the menu, it's time to take control of the grill! We’ll bring your selections fresh to the table, just toss them on, listen for the sizzle, and cook each bite to perfection.
Step 2
Pick Your Ingredients
Browse the menu and choose from a variety of marinated and classic cuts—like bulgogi, spicy pork, short ribs, and more. Pick your favorites and we’ll bring them straight to your grill!
Step 3
Banchan & Sauces
Before you start grilling, stop by the cold bar to grab your banchan, our selection of classic Korean side dishes. These small bites add bold flavor and balance to every bite of BBQ.
Step 5
Build the Perfect Bite
Once your meat is cooked, wrap it in a piece of lettuce with rice, garlic, gochujang and anything else you like. It’s all about that perfect bite!